Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
Leaders at Amazon Fresh, the International Chamber of Commerce UK, and Hello Fresh have been appointed onto The Felix Project’s Board of Trustees, while Gabriel Fernández steps into the role of president of Global Emerging Markets (GEM) for Mars Snacking.
Consumers are increasingly turning to own-label food products in the place of established brands as the sting of ongoing food inflation challenges continue to ravage people’s wallets.
A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.
Provision Trade Federation (PTF) director general Rod Addy explains how the food industry is preparing for the fallout from new controls on imports from the EU.
A beef and arable farm in Kent has been fined £12,000 after a Health and Safety Executive (HSE) visit identified multiple serious health and safety breaches.
Woman’s personal protection equipment (PPE) is a growing area of recognition among health and safety representatives, as businesses agree more needs to be done to ensure its suitable.
Clean Food Group and Nukoko were among 58 food and drink startups lucky enough to secure a spot on the European Institute of Innovation and Technology’s (EIT’s) Food Accelerator Network programme.
Drinks firm Bacardi has appointed Steve Young to the newly created role of business unit director for the UK & Ireland, as Amanda Almond steps into the role of managing director for Northern Europe.
After 30 years in the historical West Sussex town of Horsham, the diary giant’s UK arm will be moving its HQ to the hustle and bustle of London, Victoria.
British charcuterie and smoked meat firms Rare & Pasture and Tempus have announced plans to merge their businesses in a move that will help expand production and boost sales for the two brands.
After fearful speculation over what the proposed changes to Regulation (EC) 2073/2005 would hold, the draft has landed and a consultation is now underway.
Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.
The price of bread, beer and biscuits are at risk of rising after a ‘washout winter’ ravaged key crops in the UK, according to the Energy and Climate Intelligence Unit (ECIU).
Consumers struggle to get clear answers about the origin of the food they eat due to misleading, inconsistent and meaningless origin labels, according to Which?, the consumer rights pressure group.
Carlsberg Marston’s Brewing Company (CMBC) has published its 2023 ESG report, the firm’s annual update on its progress made against sustainability targets.
Soy traders lag behind new legislation that aims to eliminate deforestation, but a sneaky loophole may see them still able to comply regardless, a report from the Soy Transparency Coalition has revealed.
Baseline measurements of soil sequestered carbon are enabling one commercial research farm to quantify the impact of its transition to a regenerative grazing system.
A drinks company near Leicester has been fined £14,000 after an employee had to have his finger amputated following an incident involving a bottling machine.
The UK Government plans to take a ‘light touch’ approach to post-Brexit checks on food in a bid to avoid red tape and bureaucracy, according to the exports minister.
Ten Blackpool-based confectionery manufacturers have come together to urge UK Government to grant rock origin protection status after ‘cheap, imitation imports’ place their businesses at risk.
With insights from across the food processing industry, Food Manufacture explores how ingredient sourcing has changed with a view towards sustainability, before learning more about the major trends driving innovation and change.
Aldi has become the first supermarket in England and Wales to switch to 100% recycled plastic across it soft drink and water bottle own-label range, excluding the caps and labels.
More than half of people with food allergies have had an allergic reaction due to mislabelling or unclear food packaging, a GS1 UK study has uncovered.
Liverpool-based Turncoat Distillery has relocated its production facility to Love Lane Brewery, a strategic move aimed at expanding production capacity and enhancing operational efficiency.
In a Westminster session that explored the next steps for novel foods in the UK, founder and CEO of Naturecan UK, explained how his business had been stifled by UK regulation.
Up to 135 jobs are at risk of redundancy at Oscar Mayer’s Wrexham production site, after the chilled food manufacturer revealed it had started a consultation with staff.
The UK Government has announced plans for the introduction of a deposit return scheme (DRS) from October 2027, pushing back the previously agreed date of October 2025.
Redemption Roasters which aims to ‘reduce reoffending through coffee’ is set to treble revenue over next three years, after closing a successful funding round.
The trade association representing the Northern Irish food to go industry has appointed a new chairperson to help form and lead its board in an effort to navigate the on-going challenges faced by the region.
Both innocent Drinks and Tate & Lyle have lost key leaders, as James Davenport and Dawn Allen depart their respective roles as innocent COO and Tate & Lyle CFO.
